Gift Shop

Our 25th anniversary cookbook shares the best and most frequently requested menu selections of 82 Queen. This labor of love reflects the desire of the owners, chefs and staff at 82 Queen to share the recipes for the best Lowcountry cuisine in Charleston. Recipes include: Award Winning She Crab Soup, Shrimp Gazpacho, BBQ Shrimp and Grits, Daufuskie Deviled Crab, McClellanville Crab Cakes, Oyster Gumbo, Toogoodoo Vegetables and Shrimp in Parchment Paper.

Our old-fashioned South Carolina stone ground grits are the backbone of the BBQ Shrimp and Grits recipe found in the 25th anniversary cookbook.

Voted best She Crab soup by local Charlestonians and the City Paper. Once you try this you will just have to have some to share with family and friends. Add fresh crab meat, roe, water and cream and you will be able to enjoy some of Charleston's best She Crab soup right in your own home!

This is the same BBQ sauce that our chefs use to top our Lowcountry BBQ Shrimp and Grits. Buy the BBQ sauce and the stone ground grits, add fresh shrimp and you will have a taste of the Lowcountry in your own home.

This is the same seasoning that the chefs use at the restaurant. The secret is an ingredient called, "smoked salt," that gives it a very enjoyable taste. This wonderful seasoning is used daily by the chefs at 82 Queen to flavor their world-famous Lowcountry cuisine. Sprinkle or rub to enhance the flavors of steak, chicken, pork or fish.

25th Anniversary Poster by John Doyle

25th Anniversary Notecards by John Doyle

Makes a great gift for anyone who is planning a trip to Charleston!

A nice way to say, "Thanks," for an act of kindness.

A nice dinner for two for any special occasion.

A great treat for any loved one who's favorite restaurant just might be 82 Queen!

Is someone getting married in Charleston or maybe honeymooning here? This makes a great gift for a very romantic dinner with a nice bottle of wine or champagne to help celebrate the evening!