Dinner Menu
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Dinner Menu (PDF) |
Starters
Award Winning She Crab Soupcup $6, bowl $7
Chef's Soup du Jour
cup $6, bowl $7
Hearts of Romaine
House Caesar, Focaccia Croutons, Parmesan Cheese $8
With a Grilled Shrimp and Seared Scallop Add $3
Roasted Beet Salad
Herb Goat Cheese, Pickled Onions, Naval Oranges, Cracked Pepper and Honey Vinaigrette $8
Southern Caprese Salad
Johns Island Tomatoes, Rooftop Basil, Mozzarella, Roasted Garlic Crostini, Balsamic Reduction $10
Pickled Okra Fries
Carolina Remoulade $10
Lump Crab Cake
Bacon Remoulade, Red Pepper Coulis $11
Edisto Shrimp Toast
Sweet Corn Country Veloute $9
Southern Fried Green Tomatoes
Bacon Grits, Red Pepper Relish, Boursin Aioli $8
Housemade Strawberry Jam
Goat Cheese Spread served with Cornbread $8
Entrees
Lowcountry JambalayaSauteed Shrimp and Crawfish, Carolina Red Rice, Tasso Ham $24
Lump Crab Cakes
Hashatash, Tabasco Beurre Blanc $27
Frogmore Stew
Roasted New Potatoes, Sweet Corn, Andouille Sausage, Shrimp, Roasted Pepper and Bacon Sauce, Grilled Saffron Bread $25
Grilled Barbeque Shrimp and Grits
Bacon-Scallions Grits, Fried Green Tomatoes $26
Blackberry BBQ Chicken
Southern Potato Salad, Baby Spinach tossed with Blueberries, Pecans, Goat Cheese, Grilled Lemon Vinaigrette $24
Burgundy Bistro Filet Medallions
Herb Roasted Fingerling Potatoes, Farmers Market Medley, Demi Glaze $29
With Grilled Shrimp or Scallops Add $8
With Crab Cake Add $10
Seared Shrimp and Scallops
Stone Ground Grits, Sauce Newburg, Artichoke Hearts, Crispy Pancetta $27
BBQ Red Beans and Rice
Served on Potato Roll with Grilled Vegetables, Roasted Sweet Potato Wedges $22
Carolina Brisket
Mac and Cheese, Collard Greens, Blackberry BBQ $27
Grilled Pork Chop
Collard Greens, Carolina Red Rice, Green Tomato Chutney $26
Crispy Whole Flounder
Pimento Cheese Grits, Collard Greens, Old Bay Aioli $27
Simply Grilled Local Catch
Baby Greens, Grilled SC Peaches, Salted Pecans, Crumbled Goat Cheese, Herbed White Balsamic Vinaigrette $27
** Prices and availability subject to change without notice **