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A 300-year-old address nestled in downtown Charleston’s historic French Quarter for the past 34 years.

82 Queen is known for its gracious Southern hospitality and fresh local cuisine. Serving lunch, dinner and weekend brunch, the restaurant is spread throughout three buildings with eleven quaint dining areas including a turn-of-the-century courtyard featuring a mammoth Magnolia tree.

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RESERVATIONS

For personal assistance, please call
843.723.7591 to make a reservation.

Book your 82 Queen reservation on Resy
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Lunch

Monday - Friday
11:30 am - 3:00 pm

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Dinner

Sunday - Thursday
5:30 pm - 10:00 pm
Friday & Saturday
5:30 pm - 10:30 pm

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Brunch

Saturday & Sunday
11:00 am - 3:00 pm

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Bar

Everyday
3:00 pm - 5:30 pm

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CONTACT US

Thank you for your interest in 82 Queen.
We look forward to serving you.
There are several ways we can be contacted:

CLICK HERE TO MAKE A RESERVATION
  • Join us for Dinner tonight!

Our Chef's Catch is a Balsamic Glazed Salmon served with a Crab and Corn Rice Pilaf, Haricots Verts, Country Ham, and Grape Tomatoes

#82Queen #LowcountryCuisine #QueenStreetHospitality #chseats
  • Join us for lunch today and try our Chef's Special! 
Today we have a Grilled Shrimp and Wild Berry Salad, served with Goat Cheese and Candied Pecans on a bed of Baby Spinach topped with a Raspberry White Balsamic Viniagrette

#82Queen #LowcountryCuisine #QueenStreetHospitality #chseats
  • Join us tonight for our Dinner Specials!

Our Chef's Special is our Seafood  Trio; Local Shrimp, Crab, Crispy Fried Lobster Ravioli with Sweet Corn and Red Onions in a Pesto Parmesan Cream. Topped with fresh Arugula and finished with a Sun-Dries Tomato Vinaigrette

#82Queen #QueenStreetHospitality #LowcountryCuisine #chseats
  • Tonight's Dinner Specials!

Our Chef's Catch is a Grilled Lemon Pepper Wahoo with Cajun butter and Beurre Blanc, Sweet Corn and Cherry Tomato, Vidalia Onion, and grilled Okra served on a bed of Mushroom and Sweet Pea Risotto.

Our Chef's Special is a Grilled Heritage Farm Pork chop with Haricot Verts, Red Onion Bacon, and an Herb Roasted Potato Medley topped with a Sweet Red Pepper and house made Hickory Barbecue Sauce.

#82Queen #QueenStreetHospitality #LowcountryCuisine #chseats
  • Come try our Chef's Catch this afternoon!

Crispy Flounder served with grape tomatoes, baby spinach, applewood bacon and a creamy Pesto risotto topped with a savory lemon aioli.

#82Queen #QueenStreetHospitality #lowcountrycuisine #chseats
  • Come try our Chef's Special for Lunch today!

Our P.E.I Mussels Linguine. 
Local tomatoes and applewood smoked bacon in a Pesto Butter Sauce served with Grilles Baguette 
#82Queen #lowcountrycuisine #QueenStreetHospitality #chseats
  • Come try our Chef's Special for Lunch today!

Frogmore Sandwich with Grilled local Shrimp, Smoked Sausage, Roasted Corn Remoulade topped with Bacon Slaw on a Toasted Potato Roll

#82Queen #lowcountrycuisine #QueenStreetHospitality #chseats
  • Come take a bite out of this fried flounder BLT for lunch today. Who's hungry?

Red Pepper & Pickled Okra Remoulade on Grilled Brioche

#82Queen #QueenStreetHospitality #chseats
  • @82queenchas

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