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A 300-year-old address nestled in downtown Charleston’s historic French Quarter for the past 34 years.

82 Queen is known for its gracious Southern hospitality and fresh local cuisine. Serving lunch, dinner and weekend brunch, the restaurant is spread throughout three buildings with eleven quaint dining areas including a turn-of-the-century courtyard featuring a mammoth Magnolia tree.

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RESERVATIONS

For personal assistance, please call
843.723.7591 to make a reservation.

Book your 82 Queen reservation on Resy
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Lunch

Monday - Friday
11:30 am - 3:00 pm

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Dinner

Sunday - Thursday
5:30 pm - 10:00 pm
Friday & Saturday
5:30 pm - 10:30 pm

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Brunch

Saturday & Sunday
11:00 am - 3:00 pm

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Bar

Everyday
3:00 pm - 5:30 pm

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CONTACT US

Thank you for your interest in 82 Queen.
We look forward to serving you.
There are several ways we can be contacted:

CLICK HERE TO MAKE A RESERVATION
  • Today's Chef's Special is a Honey Ham and Brie Brioche with Spiced Granny Smith Apples, Arugula, Roasted Red Peppers, Maple-Pecan Aioli, and Fried Egg.

#82QSpecial #82Queen #LowcountryCuisine #QueenStreetHospitality #chseats #goodeats
  • Today our Chef's Special is a Sauteed Chicken Breast with Spinach, Local Tomatoes, Cremini Mushrooms, Black Olives, and Pesto Pappardelle Pasta topped with Boursin Cheese and served with Grilled Foccacia Bread. 
#82QSpecial #82Queen #LowcountryCuisine #QueenStreetHospitality #chseats #goodeats
  • Today's Chef's Special is Grilled Chicken Breast with Radicchio, Frisée, Local Peaches, Goat Cheese, Caramelized Onions, and Applewood Smoked Bacon tossed in a Rosemary Honey Vinaigrette.

#82QSpecial #82Queen #LowcountryCuisine #QueenStreetHospitality #chseats #goodeats
  • Today's Chef Special is our Sautéed Chicken Breast with Crispy Goat Cheese Ravioli, Arugula, Artichokes, Vine-Ripened Tomato, and Capers in a Lemon White Wine Butter Sauce and served with Grilled Rosemary Focaccia.

#82QSpecial #82Queen #LowcountryCuisine #QueenStreetHospitality #chseats #goodeats
  • Today's Chef's Catch is Sea Scallops and Local Shrimp with House Made Pappardelle, Crab Meat, Roasted Tomatoes, Artichoke Hearts, and a Black Olive Tapenade Cream.

#82QSpecial #82Queen #LowcountryCuisine #QueenStreetHospitality #chseats
  • Today's Chef's Catch is our Shrimp & Andouille Pilaf with Corn, Okra, Local Tomatoes, Sweet Peppers, and Onion-Buttermilk Cornbread.

#82QSpecial #82Queen #LowcountryCuisine #QueenStreetHospitality #chseats
  • Crispy Chicken Schiacciata with Roasted Tomato-Herb Sauce, Mozzarella, Sweet Onions, Peppers, and Mushrooms.

#82QSpecial #82Queen #LowcountryCuisine #QueenStreetHospitality #chseats
  • Sip, Sip Hooray! 
#82Queen #LowcountryCuisine #QueenStreetHospitality #chseats #chsdrinks
  • @82queenchas

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