Share
(843) 723-7591

BBQ Shrimp and Grits

Download PDF

MAKES 6 DINNER PORTIONS

LOWCOUNTRY GRITS INGREDIENTS:
2 cups of heavy cream
2 cups of water
1/4 lb. butter
1 tsp. salt
1/2 tsp. white pepper
1 cup of quick grits

PREPARATION:
Bring cream and water to a boil. Add butter, salt and pepper. Slowly add grits and reduce heat. Cook 20 minutes, being careful not to scorch mixture.

SOUTHERN COMFORT BBQ SAUCE INGREDIENTS:
1/4 lb. bacon, diced
1/2 cup red onion, finely diced
1/2 cup red bell pepper
1/2 cup green bell pepper
2 14-oz. bottles of Heinz ketchup
1/2 cup of brown sugar
3 – 4 tbsp. Southern Comfort
Add salt and pepper to taste

PREPARATION:
Cook bacon until 3/4 done. Add onions and pepper; sautee until done. Flame with Southern Comfort. Add remaining ingredients and season. Simmer for 10 minutes, and then cool. (Can last under refrigeration for several weeks.)

SHRIMP PREPARATION:
Place in Southern Comfort BBQ Sauce and simmer for 1 minute.

TOTAL TIME: 1 hour

Mon-Fri Lunch 11:30a - 3:00p
Sun-Thurs Dinner 5:30p-10:00p
Fri-Sat Dinner 5:30p-10:30p
Sat & Sun Brunch 11:00a - 3:00p

82 Queen Street
Charleston, South Carolina 29401

(843) 723-7591
info@82queen.com